greens mac &

cheese

 

getting in the st. Patrick's Day spirit with naturally colored green  mac & cheese. The Kids will love it.

Ingredients:

1 lb elbow macaroni

3 cups milk

2 cups Inspired Greens

3 tablespoons butter

3 tablespoons flour

4 cups grated white cheddar cheese

2 cups chopped broccoli florets

1 cup peas

 

 

Directions:

1. Preheat oven to 300°.

 

2. Cook pasta according to package directions for al dente.

 

3. Place the milk and Inspired Greens in a blender and blend until smooth.

 

4. In a large sauce pan, melt the butter and whisk in flour for 2-3 minutes. Slowly whisk in milk mixture and bring to a boil.

 

5. Reduce heat to low and whisk occasionally for 3-4 minutes until mixture starts to thicken.

 

6. Add cheese and whisk until melted.

 

7. Stir in pasta, broccoli, and peas.

 

8. Transfer to a greased baking dish and bake for 20 minutes or until cheese is bubbling.

The Star Group
whole leaf
The Star Group
whole leaf
Peach Caprese Salad; no cook recipe