nice cream


recipe by Lindsay Pleskot

a nutritious & delicious ice cream


5 bananas, halved and frozen

2 cups Inspired Greens butter lettuce

1/2 cup of milk

1/4 cup mini dark chocolate chips

1/2 cup fresh mint, packed



1. Place banana, greens, mint, and milk in a high speed blender or food processor and blend until smooth. You will likey need to stop throughout and use your tamper or a spatula to scrape down the sides and keep it blending as you go.


2. Once blended, add the chocolate chips and stir to combine evenly throughout the mixture. Eat immediately in a bowl or cone, or place in a parchment paper lined loaf pan to harden for 4-6 hours.

about Lindsay :

Lindsay Pleskot is a Vancouver-based Registered Dietitian who also works with clients globally online. Her approach is to focus on what you’re adding into your diet, not what you “can’t” eat. Lindsay’s passion is in the kitchen creating delicious, nutritious and inspiring recipes that will help you save time and eat well in a simple, yet delicious way!


Visit Lindsay's

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The Star Group making great taste easy
whole leaf
The Star Group making great taste easy
whole leaf