Stuffed Tomatoes

with crab & Dill

Fresh and light, these tasty stuffed tomatoes can be served as an starter, side dish or light lunch.

Serves: 4

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes



6 Artisanal Growers™ Avalantino Tomatoes

1 cup (250 mL) lump crab meat

1/4 cup (60 mL) mayonnaise

1 stalk celery, finely chopped

2 green onions, thinly sliced

2 tbsp (30 mL) lemon juice

2 tbsp (30 mL) finely chopped fresh dill, divided

1 tbsp (15 mL) olive oil

1 tbsp (15 mL) Dijon mustard

4 dashes Louisiana-style hot sauce

1/4 tsp (1 mL) each salt and pepper

6 leaves Inspired Greens™ Green Oak Lettuce




1. Core Artisanal Growers™ Avalantino Tomatoes and scoop out pulp with melon baller or grapefruit knife; set aside.


2. In large bowl, stir together crab meat, mayonnaise, celery, green onions, lemon juice, 4 tsp (20 mL) dill, olive oil, mustard, hot sauce, salt and pepper.


3. Line inside each prepared tomato with 1 Inspired Greens™ Green Oak Lettuce leaf; scoop crab filling into tomatoes. Garnish with remaining dill.



Substitute fresh tarragon, basil or parsley for dill if desired.

The Star Group
whole leaf
The Star Group
whole leaf
Stuffed Avalantino Tomatoes with Inspired Greens Lettuce