greens mac &



getting in the st. Patrick's Day spirit with naturally colored green  mac & cheese. The Kids will love it.


1 lb elbow macaroni

3 cups milk

2 cups Inspired Greens

3 tablespoons butter

3 tablespoons flour

4 cups grated white cheddar cheese

2 cups chopped broccoli florets

1 cup peas




1. Preheat oven to 300°.


2. Cook pasta according to package directions for al dente.


3. Place the milk and Inspired Greens in a blender and blend until smooth.


4. In a large sauce pan, melt the butter and whisk in flour for 2-3 minutes. Slowly whisk in milk mixture and bring to a boil.


5. Reduce heat to low and whisk occasionally for 3-4 minutes until mixture starts to thicken.


6. Add cheese and whisk until melted.


7. Stir in pasta, broccoli, and peas.


8. Transfer to a greased baking dish and bake for 20 minutes or until cheese is bubbling.

The Star Group
whole leaf
The Star Group
whole leaf
Peach Caprese Salad; no cook recipe
Peach Caprese Salad; no cook recipe