peach caprese salad


Served as a fresh snack or a light supper, this no-cook recipe is perfect for hot days when you’re looking to cool down.

Serves: 4

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes



1/3 cup (75 mL) olive oil

2 tbsp (30 mL) balsamic vinegar

2 tsp (10 mL) honey

1/4 tsp (1 mL) salt

1 large peach, pit removed and sliced

1 pkg Inspired Greens Multileaf Trio, chopped

1/4 cup (60 mL) fresh basil leaves

8 thin slices prosciutto, halved lengthwise

4 oz (125 g) baby bocconcini cheese, cut in half


1. In small bowl, whisk together oil, vinegar, honey and salt. In large bowl, toss peach slices with 2 tbsp (30 mL) vinaigrette.


2. Toss greens with 2 tbsp (30 mL) vinaigrette; arrange on serving platter. Scatter with basil leaves. Layer peaches, prosciutto and bocconcini over top; drizzle with remaining vinaigrette.



If desired, marinate peaches in vinaigrette for several hours before serving. Simply refrigerate until ready to assemble the salad.



The Star Group
whole leaf
The Star Group
whole leaf
Peach Caprese Salad; no cook recipe
Peach Caprese Salad; no cook recipe