peach caprese salad

 

Served as a fresh snack or a light supper, this no-cook recipe is perfect for hot days when you’re looking to cool down.

Serves: 4

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

 

Ingredients:

1/3 cup (75 mL) olive oil

2 tbsp (30 mL) balsamic vinegar

2 tsp (10 mL) honey

1/4 tsp (1 mL) salt

1 large peach, pit removed and sliced

1 pkg Inspired Greens Multileaf Trio, chopped

1/4 cup (60 mL) fresh basil leaves

8 thin slices prosciutto, halved lengthwise

4 oz (125 g) baby bocconcini cheese, cut in half

Directions:

1. In small bowl, whisk together oil, vinegar, honey and salt. In large bowl, toss peach slices with 2 tbsp (30 mL) vinaigrette.

 

2. Toss greens with 2 tbsp (30 mL) vinaigrette; arrange on serving platter. Scatter with basil leaves. Layer peaches, prosciutto and bocconcini over top; drizzle with remaining vinaigrette.

 

Tip:

If desired, marinate peaches in vinaigrette for several hours before serving. Simply refrigerate until ready to assemble the salad.