Makes: 1 cup of vinaigrette
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 10 minutes
2 tbsp. Red Wine Vinegar
1/2 cup Saskatoon Berries
2 tbsp. Honey
1/4 cup Olive Oil
1 tsp. chopped Thyme
Pinch coarse ground Salt
1 tsp. water (if needed)