Stuffed Tomatoes

with crab & Dill

Fresh and light, these tasty stuffed tomatoes can be served as an starter, side dish or light lunch.

Serves: 4

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

 

Ingredients:

6 Artisanal Growers™ Avalantino Tomatoes

1 cup (250 mL) lump crab meat

1/4 cup (60 mL) mayonnaise

1 stalk celery, finely chopped

2 green onions, thinly sliced

2 tbsp (30 mL) lemon juice

2 tbsp (30 mL) finely chopped fresh dill, divided

1 tbsp (15 mL) olive oil

1 tbsp (15 mL) Dijon mustard

4 dashes Louisiana-style hot sauce

1/4 tsp (1 mL) each salt and pepper

6 leaves Inspired Greens Green Batavia Lettuce

 

 

Directions:

1. Core Artisanal Growers™ Avalantino Tomatoes and scoop out pulp with melon baller or grapefruit knife; set aside.

 

2. In large bowl, stir together crab meat, mayonnaise, celery, green onions, lemon juice, 4 tsp (20 mL) dill, olive oil, mustard, hot sauce, salt and pepper.

 

3. Line inside each prepared tomato with 1 Inspired Greens Green Batavia Lettuce leaf; scoop crab filling into tomatoes. Garnish with remaining dill.

 

Tip:

Substitute fresh tarragon, basil or parsley for dill if desired.