SUPER-FOOD
PESTO
recipe by Lindsay Pleskot
KEEPING YOUR TATE BUDS AND YOUR TUMMY HAPPY
Ingredients:
1 cup Inspired Greens Green Batavia
1 cup basil
1/2 cup walnuts, toasted
1 large clove of garlic, peeled
1/4 cup olive oil
1/2 tsp salt
1/4 cup parmesan cheese, grated or shredded
(swap for nutritional yeast to make it vegan)
Directions:
1. Add all ingredients to a food processor and blend until a smooth paste is formed, stopping as needed to scrape down the sides with a small spatula or fork.
2. Enjoy with your favorite pasta, crackers or dips!
about Lindsay :
Lindsay Pleskot is a Vancouver-based Registered Dietitian who also works with clients globally online. Her approach is to focus on what you’re adding into your diet, not what you “can’t” eat. Lindsay’s passion is in the kitchen creating delicious, nutritious and inspiring recipes that will help you save time and eat well in a simple, yet delicious way!
Visit Lindsay's
or blog at LindsayPleskot.com