Ingredients:

1 cup green lentils

1 1/2 cups walnuts, toasted

freshly squeezed lime

2 tsp cumin powder

2 tbsp extra virgin olive oil

 

Toppings

Top with your favourite vegetables

2 diced purple potatoes

1 garnet yam

1 purple carrot

Inspired Greens lettuce as a base

 

Cashew Cream Sauce

200 gram bag of raw cashews

1/2 cup water

juice of one lemon

dash of sea salt

Directions:

1. Cook lentils until tender, but not mushy

2. Toast walnuts on cookie sheet for 12 minutes at 350F

3. Dice and steam potatoes and slice carrot

4. Blend soaked raw cashews (can you quick soak method) with lemon juice, water and sea salt. you can even add some of the purple carrots, avocado or herbs for colour!

5. Food process lentils and walnuts

6. Top taco ingredients on lettuce, and enjoy!